"क़ुल्फ़ी": अवतरणों में अंतर

| image = [[File:Matkakulfi.jpg|250px]]

| caption = क़ुल्फ़ी

'''क़ुल्फ़ी''' एक [[अवधी व्यंजन]] है, जो अब पूरे भारत और पाकिस्तान में मिलती है। इसे कभी-कभी पारम्परिक भारतीय [[आइसक्रीम]] भी कहा जाता है।<ref name="ref55yozaq">{{Citation | title[http://books.google.com/books?id=GCv8bPNMTNUC Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights], | author=Caroline Liddell, Robin Weir, | publisher=Macmillan, 1996, |ISBN isbn=9780312143435, | url=http://books.google.com/books?id=GCv8bPNMTNUC | quote=''... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavour and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...''}}</ref><ref name="ref06jemov">{{Citation | title[http://books.google.com/books?id=HDZnI9jVsuAC Cook's Book of Everything], | author=Lulu Grimes, | publisher=Murdoch Books, 2009, |ISBN isbn=9781741960334, | url=http://books.google.com/books?id=HDZnI9jVsuAC | quote=''... This simple, elegant ice cream from India is made by boiling milk until it reduces and condenses, then flavouring it with ingredients such as cardamom and pistachio nuts or almonds. Kulfi is traditionally set in cone-shaped ...''}}</ref> पश्चिमी आईस्-क्रीम की तुलना में क़ुल्फ़ी ज़्यादा गाढ़ी और मलाईदार होती है, क्योंकि आइसक्रीम को ज़ोर से फैंटकर बनाया जाता है जिससे उसमे हवा मिल जाती है जबकी क़ुल्फ़ी को उबालकर बिना फैंटे ही जमाया जाता है।<ref name="ref55yozaq"/><ref name="ref59yorap">{{Citation[http://books.google.com/books?id=-FyT4yf6Q3AC | title=Entertaining in the Raw], | author=Matthew Kenney, | publisher=Gibbs Smith, 2009, |ISBN isbn=9781423602088, | url=http://books.google.com/books?id=-FyT4yf6Q3AC | quote=''... Kulfi is an lndian-style ice cream that is richer and creamier than regular ice cream, due to the lack of air that is whipped into traditional ice cream to make it lighter. The milk, traditionally from buffalo ...''}}</ref> अकसर क़ुल्फ़ी गाय कि बजाय भैंस के दूध की बनाई जाती है क्योंकि यह ज़्यादा गाढ़ा होता है।<ref name="ref59yorap"/>

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