"क़ुल्फ़ी": अवतरणों में अंतर
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'''क़ुल्फ़ी''' एक [[अवधी व्यंजन]] है, जो अब पूरे भारत और पाकिस्तान में मिलती है। इसे कभी-कभी पारम्परिक भारतीय [[आइसक्रीम]] भी कहा जाता है।<ref name="ref55yozaq">[http://books.google.com/books?id=GCv8bPNMTNUC Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights], Caroline Liddell, Robin Weir, Macmillan, 1996, ISBN 978-0-312-14343-5, ''... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavour and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...''</ref><ref name="ref06jemov">[http://books.google.com/books?id=HDZnI9jVsuAC Cook's Book of Everything], Lulu Grimes, Murdoch Books, 2009, ISBN 978-1-74196-033-4, ''... This simple, elegant ice cream from India is made by boiling milk until it reduces and condenses, then flavouring it with ingredients such as cardamom and pistachio nuts or almonds. Kulfi is traditionally set in cone-shaped ...''</ref> पश्चिमी
== संदर्भ ==
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